Loren Danili has had over 30 years in the food industry, owner and operator of the local sensation Mother Earth Café, now moved on and concentrating on catering. She brings the amazing feel of home-style cuisine to your function. Lorens Catering also specialises in onsite Shish/Chelo Kebabs, cooked onsite and served fresh.

Loren’s signature dessert is the Saffron and Pistachio Ice Cream, this is traditional a Persian dessert which she has perfected. It featured in the daily telegraphs dining out section.

These desserts are all available for bulk order for your restaurant or Middle Eastern food stores. In fact all of Loren’s food is available for bulk order for your place of business.

Lorens Catering also can decorate your functions.